My all time favorite Buffalo Chicken Dip recipe. This creamy Buffalo dip is requested often in our house. If we’re having any kind of party, our family and friends know more than likely this dish will be on the menu. It’s one of those that once people start eating it they come back again and again until it’s gone! I am constantly asked for this recipe…it’s just that good. There’s lots of Buffalo Chicken Dip recipes out there floating around but to my family and friends this one defeats them all.

This recipe feeds a crowd or you can half this recipe to feed just your family. If your family is like mine we refrigerate the leftovers and pop it out for lunch, dinner, snack time whenever it calls our names!

Buffalo Chicken Dip

Recipe by troweCourse: Main Entree

Servings

7

servings

Prep time

10

minutes

Cooking time

50

minutes

Calorieskcal

This is the perfect dip for both kids and adults and tastes just like Buffalo chicken wings.

Ingredients

• 4 (10 oz) cans chunk chicken, drained or 1 rotisserie chicken

• 4 (8 oz) packages cream cheese, softened

• 1 cup ranch dressing

• 3/4 cup Frank’s Red Hot sauce

• 2 cups shredded cheddar cheese

• 1 cup shredded cheddar cheese

• celery and/or tortilla chips

Directions

• Preheat the oven to 350 degrees F.
• Heat chicken and hot sauce in a skillet over medium heat, heat through. Stir in cream cheese and ranch dressing. Cook, stirring until blended and heated through. Mix in 1 1/2 cups cheese.
• Place in the oven for 10 minutes until hot and bubbly.
• Remove from oven and sprinkle with remaining cup of shredded cheddar. Ejoy

Notes

• Serve with celery and/or tortilla chips.