Broccoli, Rice, Cheese, & Chicken Casserole

Written by Published on in Main Entree

This is so delicious and the combination of broccoli, rice, cheese and chicken is so fulfilling.

Broccoli, Rice, Cheese, & Chicken Casserole
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Broccoli, Rice, Cheese, & Chicken Casserole

Recipe by troweCourse: Main Entree
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal

Ingredients

  • 2 cups water

  • 2 cups uncooked instant rice

  • 3 (10 ounce) cans chunk chicken, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ¼ cup butter

  • 1 cup milk

  • 1 (16 ounce) package frozen chopped broccoli

  • 1/2 small white onion, chopped

  • 1 pound processed cheese food

Directions

  • Preheat oven to 350 degrees F.

  • In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.

  • In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.

  • Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
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