Instant Pot fork-tender Pork Chops in gravy is a family favorite. Have I told you how much I love my instant pot? My picky little eaters wouldn’t touch, let alone eat, pork chops until I started making them this way. Believe me your picky eaters will eat these too.
Instant Pot Pork Chops with Gravy
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
6 Pork Chops Bone in or out
2 Tablespoon Olive Oil
1 Teaspoon Salt
1 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
1 Envelope Ranch Dressing Mix
1 One Ounce Envelope Brown Gravy Mix
1 10.5 Ounce Can Cream of Chicken Soup
1/4 cup beef broth
2 Cups Beef Broth
2 Tablespoons Cornstarch
2 Tablespoons Water
Directions
- Season the pork chops on both sides with the salt, garlic powder, and pepper.
- Add the olive oil to the instant pot and turn on to saute. When the oil is hot, brown the pork chops on each side for 1-2 minutes just until browned. Remove the pork chops from the instant pot.
- Pour 1/4 cup of the beef broth into the instant pot and use a wooden spoon to deglaze the bottom of the pot.
- Turn the instant pot off. Add the pork chops along with the ranch dressing mix, brown gravy mix, cream of chicken soup, and remaining beef broth to the pot.
- Place the lid on the pot and set the valve to sealing. Cook on manual for 7 minutes. Allow for 10 minutes for the pot to come to pressure, 7 minutes of cook time, and 10 minutes to natural pressure release.
- After 10 minutes of natural pressure release, release any remaining pressure from the pot and remove the lid.
- Remove the pork chops from the pot to a serving plate.
- In a small bowl whisk together the cornstarch and water. Turn the instant pot on to saute and whisk in the cornstarch mixture. Whisk constantly until gravy is thick, then, turn off the instant pot.