This is a recipe that I woke up to almost every weekend as a child. This has always been one of my favorite breakfasts. My family now loves this as much as I do. This is super simple but so delicious and you will love it too.
Dried Beef
Course: Main EntreeServingsservings
Prep time
5
minutesCooking timeminutes
Calorieskcal
My mom used to make this recipe. It was one of my weekend favorites growing up and sill is today.
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 (8 oz) jar dried beef (chopped fine)
1 loaf of bread
Directions
- In a medium saucepan over low heat to medium heat, melt butter.
- Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
- Chop your beef so you’re ready for the next step.
- Bring to a boil, stir in beef, heat until warm and serve over toast.