Creamy Ranch Chicken with Pasta

Written by Published on in Main Entree

Who doesn’t Love creamy pasta with chicken and seasoned just right?! Add broccoli if you’d like and top it with cheese.

Creamy Ranch Chicken with Pasta
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Creamy Ranch Chicken with Pasta

Recipe by troweCourse: Main Entree
Servings

6

servings
Prep time

30

minutes
Cooking time

4

minutes
Calorieskcal

Ingredients

  • 2 cans cream of chicken soup

  • 1 cup chicken broth

  • 2 packets ranch seasoning packets

  • 6 boneless skinless chicken breasts (or as your heart desires)

  • 1 box rotini pasta or bow tie pasta (I used rotini this time)

  • Salt & pepper to taste

  • *1 tsp chili powder (optional)

  • *broccoli florets (optional)

  • *parmesan or mozzarella cheese (whichever you prefer)

Directions

  • In a slow cooker on low for 6 hours or high for 4 hours, place 2 cans cream of chicken and 1 cup chicken broth, mix will.
  • Cut chicken into bite sized pieces and sprinkle one packet of ranch seasoning mix over top. Place into slow cooker and stir.
  • Spread evenly the second packet of ranch seasoning mix over top and stir.
  • When there is 2 hours left of cooking time, boil your noodles in a pot of salted water according to package directions. Add to slow cooker, stir to evenly blend all ingredients. Continue cooking for at least an hour and a half to soak up some of the liquid.
  • *Add salt and pepper to taste. Add paremsan or mozzarella cheese. Enjoy!
  • *If using broccoli, add to slow cooker 1 hour before serving. (I did not add them this time, it was game night and I got lazy, but my family likes in this dish.

Notes

  • *Yes, you can add pasta to slow cooker when you start cooking this recipe. However, I do not and instead I boil my noodles separately. I find when adding pasta to slow cooker it makes it too mushy for my liking. Either way works, it’s just my preference!
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