Chicken and Stuffing Bake

Written by Published on in Main Entree

If you love fast and delicious home cooked meals than this is for you. Rotisserie chicken, cream soups, green beans and stuffing makes this recipe at the top of my go to recipe list. You will thank me for this! You’re welcome. 🙂

Chicken and Stuffing Bake
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Chicken and Stuffing Bake

Recipe by troweCourse: Main Entree
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calorieskcal

Ingredients

  • 1 whole rotisserie chicken or desired amount boneless skinless chicken breasts

  • 1 can cream of chicken soup

  • 1 can cream of mushroom soup

  • 1/2 cup milk

  • 12 slices Swiss cheese (or enough to cover the layer in the oven safe casserole dish)

  • 1 can green beans (whole not French style)

  • 1 box stuffing

  • 1 2/3 hot water

Directions

  • In an oven safe casserole dish, place chicken on bottom layer.
  • In a medium bowl, mix cream of chicken, cream of mushroom and milk. Stir well until completely combined. Place this over the chicken.
  • Put the Swiss cheese layer over the soup mixture.
  • Drain the green beans and put over the cheese.
  • In a medium bowl, add the stuffing and hot water and completely combine. Place over green beans.
  • Cover with aluminum foil. Bake at 350 for 25 minutes. Remove the foil and cook 5 more minutes or until hot. Enjoy

Notes

  • If you like leftovers, then this dish is perfect for you. I love this meal both after it’s made and as leftovers..yum!
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