This is for all my cream of chicken and chicken broth fans! If you love noodles too, but have never thought of adding them together, this recipe is for you! Creamy and deliciousness all mixed with your choice of noodles.
Creamy Ranch Chicken Pasta
Course: Main EntreeServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
6 boneless skinless chicken breasts
2 cans cream of chicken
1 can chicken broth
2 packs ranch seasoning mix
1 cup broccoli (stems cut off and diced)
1 box of rotini (or your choice of noodles)
Directions
- In a slow cooker on low heat, place the chicken breasts. Cover with cream of chicken and chicken broth. Mix well to combine flavors. Cook on low for 5 hours.
- Place the broccoli in the slow cooker and cook for an hour.
- Boil your noodles and cook according to package directions. Rinse and drain. Add to the slow cooker. Use as many noodles as desired. I don’t always use the entire box of noodles. Everything should be combined now and cook for another 30 minutes to combine all flavors.