Beef Stroganoff over Noodles

Written by Published on in Fall Recipes, Main Entree

Beef and onions smothered in beef broth and cream of mushroom over egg noodles. Is there really anything better than a can of creamy goodness in cream of mushroom?! I like to add this into so many of my dishes as I can sneak it into, my kids think they don’t like mushrooms! Something this good should not be so easy, or should it?! Unless you made the mistake of buying one without the lift tab and you don’t have an electric can opener and are forced to open it with a mess of a gadget they refer to as a handheld can opener. I tend to think of it more as a weak contraption that has me screaming in the kitchen (probably just me though)!

Beef Stroganoff over Noodles
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Beef Stroganoff over Noodles

Recipe by troweCourse: Main Entree
Servings

5

servings
Prep time

10

minutes
Cooking time

40

minutes
Calorieskcal

Ingredients

  • 1 lb ground beef

  • 1 Tablespoon olive oil

  • 1 clove garlic (diced)

  • 1/2 onion (diced) or desired

  • 6 mushrooms (sliced) or desired

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp salt (or to taste)

  • 1 tsp pepper (or to taste)

  • 1 pack brown gravy mix

  • 2 cups beef broth

  • 1 can cream of mushroom

  • 1 tsp Worcestershire sauce

  • 1/2 cup beef broth

  • 1/4 cup all purpose flour

  • 1 1/2 cups sour cream

  • 1 pkg egg noodles (cooked according to package directions)

Directions

  • In a large skillet, on medium heat brown the beef. Drain and return to the pan, set aside.
  • In a small skillet, over medium-high heat. Add the garlic and saute, stirring, for 1 minute. Add the onion and mushrooms and saute, about 2 minutes or to desired tenderness. Rinse, drain any oil off, set aside.
  • Turn the skillet to medium heat, add the garlic powder, onion powder, salt, and pepper to the skillet with the beef, stir.
  • Stir in the beef gravy pack, beef broth, cream of mushroom, and Worcestershire sauce. Heat to boiling, reduce heat. Cover and simmer 15 minutes.
  • Stir remaining 1/2 cup broth into the flour, stir into the beef mixture. Add the garlic, onion, and mushroom mixture; heat to boiling, stirring constantly. Boil and continue stirring 1 to 2 minutes. Turn the skillet down to medium heat, add in the sour cream; heat until it’s hot (do not boil the sour cream).
  • Serve over cooked egg noodles! Enjoy.

Notes

  • *If you’re not afraid of carbs like me, not saying I shouldn’t be lol, you can always live on the edge and add a heaping spoonful of mashed potatoes (in this case, instant mashed potatoes, did I cheat and not make real ones…yep! You bet yourself. Running behind to my child’s soccer game and craving both egg noodles and mashed potatoes..you get instant potatoes with added butter, milk, and salt to the rescue!!! I’m a down to earth momma with lots of demands on my shoulders.
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