Apple Cobbler

Written by Published on in Desserts, Fall Recipes

Are you in the mood for that warm apple pie goodness with a scoop of ice cream in your bowl and all within 30 minutes? If you love fall and all of the soul loving comfort food that comes with it, then you’ll love this apple cobbler!

Apple Cobbler
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Apple Cobbler

Recipe by troweCourse: Desserts, Fall Recipes
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calorieskcal

Ingredients

  • 1 box spice cake mix (your favorite)

  • 1 stick of salted butter

  • 1 Tablespoon cinnamon

  • 1 can of apple pie filling

Directions

  • Preheat oven to 350 degrees.
  • In a medium size microwave safe bowl, melt the stick of butter.
  • Pour box cake mix and cinnamon into the bowl of butter and mix just until crumbly do not overmix.
  • Grease a oven safe casserole dish. I use a 9×13 because we like ours thinner and it makes more. You can use a smaller one if prefer. Then dump the apple pie filling into the bottom.
  • Top with the cake mixture.
  • Heat for 25-30 minutes. The top should be golden brown and the apples heated through.
  • We enjoy with ice cream and sometimes a drizzle of heated caramel. Enjoy!
Your Thoughts:

Comments are closed.

Apple Cobbler

Written by Published on in

Are you in the mood for that warm apple pie filling and looking for it to be sitting in your scoop of ice cream within 30 minutes? If you love fall and the desserts that go with it, you’ll love this bowl of goodness as well!

Apple Cobbler

Recipe by trowe
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calorieskcal

Ingredients

  • 1 box spice cake mix (your favorite brand)

  • 1 stick salted butter

  • 1 can apple pie filling (you can add more if prefer)

  • 1 Tablespoon cinnamon

Directions

  • Preheat oven to 350 degrees.
  • In medium size microwave safe bowl, melt the stick of butter in the microwave until soft.
  • Pour box cake mix into the butter, mix until crumbly but don’t overmix. Add the cinnamon to the bowl.
  • Grease a oven casserole dish (I use a 9×13).
  • Top with the cake mixture.
  • Bake for 25-30 minutes, until the top is golden brown and the apples are heated through.
  • Serve with ice cream. We sometimes drizzle this with melted caramel too.
Your Thoughts:

Comments are closed.